Chocolate-Orange Avocado Mousse

Serves 10

PREP 15 Minutes


  • 2 Avocados, peeled and pitted
  • 1/2 c cocao powder
  • 1/4 c raw honey
  • 1 tsp vanilla extract
  • pinch sea salt
  • 1 T finely ground fresh orange zest
  • 2 T orange juice
  • 3 drops wild orange essential oil (optional)

PLACE all ingredients into a food processor or blender and mix until very smooth. Be sure to scrape the sides to ensure all of the ingredients are well blended.

Serve with fresh fruit for dipping or along side the Chocolate Avocado cake for a sweet treat.

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